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“Churrasco” or Brazilian Barbecue is a centuries-old tradition. In the hills of Southern Brazil, Gauchos (Southern Brazilian Cowboys) roam the land and herd cattle.
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“Churrasco” or Brazilian Barbecue is a centuries-old tradition. In the hills of Southern Brazil, Gauchos (Southern Brazilian Cowboys) roam the land and herd cattle. Using natural wood charcoal and rock salt, Gauchos would season and roast large pieces of skewered meats over open flame pits.
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