Area Two Experimental Brewing

Beers age in large wooden or concrete tanks known as “foudres” for as long as two years to deliver the unique characteristics found in these highly complex beers.

Situated on 10-acres in Stratford, CT, the 25,000 square foot state-of-the-art facility focuses on the wild and spontaneous. According to our Master Brewer and co-founder, Phil Markowski, “Area Two will be a brewery of boundless experimentation,” meaning that “we will continue to innovate, redefine and stretch the definition of beer.” Included at Area Two are a line of barrel-aged, lambic-style sour beers, beers aged in barrels obtained.