Cross Culture Kombucha Taproom

Over a decade ago, I decided to stop drinking alcohol and start living a healthier lifestyle. But finding a healthy, non-alcoholic beverage that also tasted great was harder than I imagined... and I was getting tired of drinking seltzer water with lime.

We launched Cross Culture Kombucha with the vision of providing the non-drinkers and health-conscious a delicious drink that can be enjoyed at any time, especially socially with family and friends.